Turn Up the Heat

Experiment with Cajun spices to kick up the heat this season. Linda Gassenheimer’s Cajun Chicken dish on Miami News-Record is perfect for a chilly winter day. Canola oil and balsamic vinegar are mixed, added to grapes over heat and served atop warm rice, kidney beans, green peppers and hot Cajun-seasoned chicken. “Canola oil and balsamic vinegar is all the dressing the salad needs,” says Gassenheimer.