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Recipe Collection: Get Dressed For Summer
Click the links or thumbnail images below to view
the recipes in this collection. All recipes will open in a new window,
to make it easier to view multiple recipes at once.
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 (Salad, Heart-Smart)
Caramelized Corn and Red Pepper Salad with Chives: Take advantage of your hot grill pan and cook multiple vegetables at the same time.
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(Salad, Heart-Smart)
Fennel-Orange Salad with Lemon Vinaigrette: The anise flavor of fennel pairs perfectly with the sweetness of oranges, peppery radicchio and tangy lemon in this refreshing salad. The lemon dressing made with canola oil complements every sweet and savory element of the other ingredients.
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(Salad, Heart-Smart)
Spinach Salad with Seared Bok Choy, Ginger and Cilantro: This Asian-inspired recipe is alive with shades of green from spinach and bok choy and distinct flavors of soy sauce, ginger and garlic.
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(Salad, Heart-Smart)
Wilted Rainbow Chard with Seared Eggplant and Parsley Vinaigrette: Rainbow chard is aptly named – long, hearty leaves with a rainbow of colors that brighten any meal.
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(Salad, Heart-Smart)
Zucchini, Squash and Grape Tomato Salad with Basil Vinaigrette: This hearty salad is brimming with fresh produce that boasts a variety of colors, textures and flavors. Grape tomatoes burst with sweetness, zucchini and yellow squash add crunch and the fresh basil vinaigrette pops with flavor. The homemade dressing is lighter than traditional dressings thanks to canola oil. Red wine vinegar and Dijon mustard add tang and body.
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(Salad, Heart-Smart)
Mixed Berry, Cucumber and Mint Salad with Lime Dressing
: Strawberries and cucumbers have a natural affinity because the mild flavor and crunch of a cucumber partners perfectly with sweet, tender strawberries.
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