Get Dressed For Summer Collection Recipes
Take advantage of your hot grill pan and cook multiple vegetables at the same time.
The anise flavour of fennel pairs perfectly with the sweetness of oranges, peppery radicchio and tangy lemon in this refreshing salad. The lemon dressing made with canola oil complements every sweet and savoury element of the other ingredients.
This Asian-inspired recipe is alive with shades of green from spinach and bok choy and distinct flavors of soy sauce, ginger and garlic.
Rainbow chard is aptly named long, hearty leaves with a rainbow of colors that brighten any meal.
This hearty salad is brimming with fresh produce that boasts a variety of colors, textures and flavors. Grape tomatoes burst with sweetness, zucchini and yellow squash add crunch and the fresh basil vinaigrette pops with flavor. The homemade dressing is lighter than traditional dressings thanks to canola oil. Red wine vinegar and Dijon mustard add tang and body.
Strawberries and cucumbers have a natural affinity because the mild flavor and crunch of a cucumber partners perfectly with sweet, tender strawberries.