recipe collections

Get Dressed For Summer Collection Recipes


Caramelized Corn and Red Pepper Salad with Chives

Take advantage of your hot grill pan and cook multiple vegetables at the same time.


Fennel-Orange Salad with Lemon Vinaigrette

The anise flavour of fennel pairs perfectly with the sweetness of oranges, peppery radicchio and tangy lemon in this refreshing salad. The lemon dressing made with canola oil complements every sweet and savoury element of the other ingredients.


Spinach Salad with Seared Bok Choy, Ginger and Cilantro

This Asian-inspired recipe is alive with shades of green from spinach and bok choy and distinct flavors of soy sauce, ginger and garlic.


Wilted Rainbow Chard with Seared Eggplant and Parsley Vinaigrette

Rainbow chard is aptly named – long, hearty leaves with a rainbow of colors that brighten any meal.


Zucchini, Squash and Grape Tomato Salad with Basil Vinaigrette

This hearty salad is brimming with fresh produce that boasts a variety of colors, textures and flavors. Grape tomatoes burst with sweetness, zucchini and yellow squash add crunch and the fresh basil vinaigrette pops with flavor. The homemade dressing is lighter than traditional dressings thanks to canola oil. Red wine vinegar and Dijon mustard add tang and body.


Mixed Berry, Cucumber and Mint Salad with Lime Dressing

Strawberries and cucumbers have a natural affinity because the mild flavor and crunch of a cucumber partners perfectly with sweet, tender strawberries.