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Recipe Collection: Skinny Mini Desserts
Click the links or thumbnail images below to view
the recipes in this collection. All recipes will open in a new window,
to make it easier to view multiple recipes at once.
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(Baking, Dessert)
Mini Pear-Ginger Cheesecakes with Gingersnap Crust: These individual cheesecakes are a healthier twist on the classic dessert with dried pears, gingersnaps and canola oil. Sugar plums will be dancing in your head with each bite!
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(Baking, Dessert)
Mini Peppermint Cupcakes: Ring in the season with peppermint-topped, chocolate cupcakes.
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(Baking, Dessert)
Mini Pumpkin and Date-Nut Cakes with Maple Glaze: These bite-sized cakes explode with fall ingredients like cinnamon, nutmeg, maple syrup and pumpkin. Canola oil’s neutral taste allows these warm flavors to shine.
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(Dessert)
Almond-Apricot Snowballs: When the weather outside is frightful, satisfy your sweet tooth in the kitchen with these festive snowballs. Canola oil highlights the delicious apricot, almond and vanilla flavors!
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(Dessert)
Cherry Pie Bites: Orange juice and zest make these fun-sized cherry pies a refreshing, tangy dessert. With canola oil, these treats are better-for-you than traditional pies.
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(Dessert)
Brownie Party Pops: Chocolate lovers rejoice! These brownie pops are an irresistible combination of cocoa powder, semisweet chocolate chips and sprinkles in one little ball.
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