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Baking , Deep-Frying , Flavored Oils , Fondue , Grilling , Salads , Saute & Stir-Fry , Home Spa , Introduction to Canola Oil

    

Recipe Collection: Skinny Mini Desserts

Click the links or thumbnail images below to view the recipes in this collection. All recipes will open in a new window, to make it easier to view multiple recipes at once.

recipe

(Baking, Dessert)
Mini Pear-Ginger Cheesecakes with Gingersnap Crust: These individual cheesecakes are a healthier twist on the classic dessert with dried pears, gingersnaps and canola oil. Sugar plums will be dancing in your head with each bite!

recipe

(Baking, Dessert)
Mini Peppermint Cupcakes: Ring in the season with peppermint-topped, chocolate cupcakes.

recipe

(Baking, Dessert)
Mini Pumpkin and Date-Nut Cakes with Maple Glaze: These bite-sized cakes explode with fall ingredients like cinnamon, nutmeg, maple syrup and pumpkin. Canola oilís neutral taste allows these warm flavors to shine.

recipe

(Dessert)
Almond-Apricot Snowballs: When the weather outside is frightful, satisfy your sweet tooth in the kitchen with these festive snowballs. Canola oil highlights the delicious apricot, almond and vanilla flavors!

recipe

(Dessert)
Cherry Pie Bites: Orange juice and zest make these fun-sized cherry pies a refreshing, tangy dessert. With canola oil, these treats are better-for-you than traditional pies.

recipe

(Dessert)
Brownie Party Pops: Chocolate lovers rejoice! These brownie pops are an irresistible combination of cocoa powder, semisweet chocolate chips and sprinkles in one little ball.

 

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