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recipe collections

Culinary Institute of America Recipe Collection Recipe Collection

Crispy Tempura Cod over Napa Cabbage Slaw

Crispy Tempura Cod over Napa Cabbage Slaw

Recipe developed at The Culinary Institute of America by Chef Instructor Almir Da Fonseca.

Fried Artichokes and Fennel with Romesco

Fried Artichokes and Fennel with Romesco

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.

Romesco Sauce

Romesco Sauce

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Tucker Bunch prepare the recipe in the video below.

Savory Spinach Bacon Ricotta Fritters

Savory Spinach Bacon Ricotta Fritters

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.

Crab Cakes with Warm Black Truffle Vinaigrette

Crab Cakes with Warm Black Truffle Vinaigrette

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.

Warm Black Truffle Vinaigrette

Warm Black Truffle Vinaigrette

Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the videa below.

Parsnip Vichyssoise with Apple Horseradish Oil and Shiitake Chips

Parsnip Vichyssoise with Apple Horseradish Oil and Shiitake Chips

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Tucker Bunch prepare the recipe in ther video below.

Goat Cheese Red Beet Salad with Beet Tarragon Canola Oil

Goat Cheese Red Beet Salad with Beet Tarragon Canola Oil

Recipe developed at The Culinary Institute of America by Chef Instructor Almir DaFonseca.

Grilled Seasonal Vegetables with Nicoise

Grilled Seasonal Vegetables with Nicoise "Aioli"

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.

Cuban Inspired Sandwiches with Sun Dried Tomato Canola Mayonnaise

Cuban Inspired Sandwiches with Sun Dried Tomato Canola Mayonnaise

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Tucker Bunch prepare the recipe in the video below.

Canola Oil Mayonnaise

Canola Oil Mayonnaise

This classic recipe was developed at The Culinary Institute of America by Chef-Instructor Brenda La Noue. Canola oil’s neutral flavor and light texture is perfect for homemade mayonnaise. See Chef Almir Da Fonseca prepare the recipe in the video below.

Lemon Basil Canola Oil Over Grilled Prawns And Pasta

Lemon Basil Canola Oil Over Grilled Prawns And Pasta

Recipe developed at The Culinary Institute of America by Chef Instructor Almir DaFonseca.

Lobster Risotto with Savory Vanilla Bean Canola Oil

Lobster Risotto with Savory Vanilla Bean Canola Oil

Recipe developed at The Culinary Institute of America by Chef Instructor Almir Da Fonseca

Oyster Mushroom Ceviche with Avocado and Pink Grapefruit

Oyster Mushroom Ceviche with Avocado and Pink Grapefruit

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.

Slow Oil Poached Halibut Over Broccoli Rabe

Slow Oil Poached Halibut Over Broccoli Rabe

Recipe developed at The Culinary Institute of America by Chef Instructor Almir Da Fonseca.

Salmon Confit over Lemon Spinach And Heirloom Tomato Orzo

Salmon Confit over Lemon Spinach And Heirloom Tomato Orzo

Recipe developed at The Culinary Institute of America by Chef Instructor Almir Da Fonseca.

Smoked Yukon Gold Potato Salad

Smoked Yukon Gold Potato Salad

Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.

Gribiche Oil

Gribiche Oil

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.

Spicy Noodles Beijing

Spicy Noodles Beijing

Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.

Tunisian Spiced Chicken Skewers

Tunisian Spiced Chicken Skewers

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.

Chiffon Celebration Cake

Chiffon Celebration Cake

Recipe developed at The Culinary Institute of America by Chef Instructor Brenda La Noue. See Chef Stephen Durfee prepare the recipe in the video below.

Lemon Vanilla Bean Canola Oil Pound Cake With Raspberry Sauce

Lemon Vanilla Bean Canola Oil Pound Cake With Raspberry Sauce

Recipe developed at The Culinary Institute of America by Chef Instructor Almir Da Fonseca.

Trans Fat Free Canola Pie Dough

Trans Fat Free Canola Pie Dough

A no fail, easy to work with pastry crust.

Pistachio Baklava

Pistachio Baklava

This honey syrup-glazed baklava is a sweet, nutty treat that’s simple to assemble. Brushing the layers of phyllo with canola oil instead of butter yields a light and flaky result with much less saturated fat. See the recipe video below.

Star Anise and Orange Infused Canola Ice Cream

Star Anise and Orange Infused Canola Ice Cream

This sophisticated ice cream features the complementary flavors of star anise and orange, which is made both creamier and lower in saturated fat than its peers with canola oil. Two separate infusions – one with milk and one with canola oil – amplify the aromatics in the final dessert. See the recipe video below.

Lemon Grand Marnier Madeleines

Lemon Grand Marnier Madeleines

Perhaps prompting memories of childhood, these airy, tender madeleines will delight with fresh notes of lemon and Grand Marnier. Canola oil’s neutral taste permits these ingredient flavors to shine. And these cookies don’t crumble! See the recipe video below.

Molten Chocolate Cake

Molten Chocolate Cake

With all the elegance of a plated dessert and all the gooey goodness of a brownie, these individual chocolate cakes are a perfect finish to any special meal. Canola oil in place of butter produces a tender crumb while reducing the saturated fat content. See the recipe video below.