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Story Posted: 2012-05-18
Gluten-Free Goodness with Canola Oil
Source: http://www.kansascity.com, Category:
Recipes & Cooking
Black beans may seem like an unusual dessert ingredient, but these gluten-free, vegan brownies are a mouth-watering treat for any sweet tooth. With canola oil’s neutral taste, it’s a natural addition to showcase the strong flavours of chocolate, agave nectar and coffee!
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