Source: CanolaInfo Test Kitchen | Category: Marinades, Vinaigrettes

Saskatoon Berry Vinaigrette

Use this sweet vinaigrette with mixed greens, vegetables or fruit.

Saskatoon Berry Vinaigrette


  • 3/4 cup red wine vinegar 175 mL
  • 3/4 cup Saskatoon berries 175 mL
  • 2 Tbsp borage honey 30 mL
  • 1 cup canola oil 250 mL
  • 1 tsp fresh thyme, chopped 5 mL
  • 1/4 tsp salt 1 mL
  • 1/4 tsp ground black pepper 1 mL


  • 1. Place berries, vinegar and honey in a saucepan. Bring to a boil and then simmer for 4 minutes to soften berries.
  • 2. Puree with canola oil, thyme, salt and pepper. Do not crush up all berries, leave some whole for texture. Cool and enjoy. Blueberries can be substituted for Saskatoon berries.


1 cup (250 mL)

serving size

1 Tbsp (15 mL)

nutritional analysis

Per 1 Tbsp (15 mL)

Total Fat14 g
Saturated Fat1 g
Cholesterol0 mg
Carbohydrates4 g
Fiber<1 g
Protein0 g
Sodium36 mg