Whole wheat flour, raisins and canola oil combine for a great-tasting and good-for-you moist loaf!
- canola oil cooking spray
- 1/2 cup canola oil 125 mL
- 1 cup firmly packed brown sugar 250 mL
- 1 egg
- 1 cup unsweetened applesauce 250 mL
- 1 1/2 cups whole-wheat flour 375 mL
- 1/4 tsp salt 1 mL
- 1 tsp baking soda 5 mL
- 1 tsp ground cinnamon 5 mL
- 1/4 tsp ground cloves 1 mL
- 1/2 tsp allspice 2 mL
- 1 cup raisins 250 mL
- 1. Preheat oven to 350 °F (180 °C). Spray 5 x 9 inch (2 L) loaf pan with cooking spray and dust with flour.
- 2. Beat together canola oil, sugar and egg; add applesauce. Add dry ingredients and raisins, stirring until just combined. Pour into prepared loaf pan. Bake 35 to 40 minutes.
12 slices (3/4 inch/2 cm) thick
|Total Fat||10 g|
|Saturated Fat||1 g|
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Check out the baking section of the website to learn how to convert your solid baking recipes to canola oil.