Source: The Culinary Institute of America | Category: Entrees

Cuban Inspired Sandwiches with Sun Dried Tomato Canola Mayonnaise

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Tucker Bunch prepare the recipe in the video below.

Cuban Inspired Sandwiches with Sun Dried Tomato Canola Mayonnaise

Ingredients

  • 1/2 cup sun-dried tomato canola mayonnaise
  • 8 crusty rolls
  • 1 lb roast pork loin, sliced thin
  • 1/4 lb serrano ham, sliced paper thin
  • 1/4 lb Gruyère cheese
  • 2 cups sauerkraut
  • 2 Tbsp canola oil
  • clean brick, wrapped in foil

Instructions

  • 1. Preheat a stove top griddle over medium-high heat.
  • 2. Spread the mayonnaise all over the rolls and place the pork, ham, cheese and sauerkraut on the bottoms. Press the sandwiches together.
  • 3. Put about 1 tablespoon of canola oil on the hot griddle and spread to coat. Put 1 sandwich at a time on the griddle, and top with the brick. Toast sandwiches on the griddle, turning once, until golden, hot, and cheese is melted, 2 or 3 minutes per side.

Yield

8 sandwiches

serving size

1 sandwich

nutritional analysis

Calories410
Total Fat23 g
Saturated Fat5 g
Cholesterol75 mg
Carbohydrates22 g
Fiber2 g
Sugars1 g
Protein27 g
Sodium760 mg
Potassium309 mg