Source: The Culinary Institute of America | Category: Marinades, Vinaigrettes

Gribiche Oil

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.

Gribiche Oil

Ingredients

Instructions

Yield

4 half-cup portions

serving size

nutritional analysis

Calories130
Total Fat14 g
Saturated Fat1 g
Cholesterol0 mg
Carbohydrates1 g
Fiber0 g
Sugars0 g
Protein0 g
Sodium90 mg
Potassium16 mg