Source: CanolaInfo Test Kitchen | Category: Deep-Frying, Dessert

Apple Fritters

Freshly made apple fritters are a hot, tasty alternative to store-bought.

Apple Fritters


  • 4 cups all-purpose flour 1 L
  • 3 cups milk 750 mL
  • 1/4 tsp salt 1 mL
  • 6 apples
  • 8 cups canola oil for deep-frying 2 L
  • granulated sugar


  • 1. Blend flour, milk and salt to make smooth batter.
  • 2. Peel, core and slice apples into 1/4 inch (1 mm) thick slices. Dip apple slices into batter and deep-fry at 375 °F (190 °C) 2 to 3 minutes until lightly browned on both sides. Sprinkle with sugar while hot and serve immediately.


36 apple fritters

serving size

1 apple fritter

nutritional analysis

Per Serving

Total Fat19 g
Saturated Fat1 g
Cholesterol0 mg
Carbohydrates18 g
Fiber<1 g
Protein2 g
Sodium25 mg