Source: CanolaInfo Test Kitchen | Category: Baking, Breakfast

Pumpkin Loaf

Enjoy the flavors of fall with this easy to make pumpkin loaf. This recipe makes a fun, seasonal breakfast for an entire week – just cut off a slice each morning.

Pumpkin Loaf

Ingredients

  • canola oil cooking spray
  • 3 cups all-purpose flour 750 mL
  • 2 tsp baking powder 10 mL
  • 2 tsp baking soda 10 mL
  • 1/2 tsp salt 2 mL
  • 1/2 tsp all-spice 2 mL
  • 1/2 tsp nutmeg 2 mL
  • 1 tsp cinnamon 5 mL
  • 2 cups granulated sugar 500 mL
  • 1 1/2 cups canola oil 375 mL
  • 2 cups pureed pumpkin 500 mL
  • 4 eggs
  • 1 cup walnut pieces 250 mL

Instructions

  • 1. Preheat oven to 350 °F (180 °C). Spray two 9 x 5-inch (2 L) loaf pan with cooking spray and dust with flour.
  • 2. In large bowl, combine flour, baking powder, baking soda, salt, all-spice, nutmeg and cinnamon.
  • 3. In another bowl, beat together sugar, canola oil, pumpkin, eggs and walnut pieces. Add flour mixture and beat until well combined. Pour batter into prepared pans.
  • 4. Bake for about 1 hour in preheated oven.

Yield

2 loaves

serving size

1 slice

nutritional analysis

Per Serving

Calories290
Total Fat18 g
Saturated Fat1.5 g
Cholesterol35 mg
Carbohydrates30 g
Fiber1 g
Protein3 g
Sodium200 mg