Source: CanolaInfo Test Kitchen | Category: Baking, Dessert

Caramel Toffee Squares

Layers of caramel and chocolate over a cookie crust make for a scrumptious treat.

Caramel Toffee Squares

Ingredients

  • Base
  • 1/2 cup canola margarine 125 mL
  • 1 1/4 cups all purpose flour 300 mL
  • 1/4 cup granulated sugar 60 mL
  • Filling
  • 1/2 cup brown sugar 125 mL
  • 2 Tbsp corn syrup 30 mL
  • 1/2 cup canola margarine 125 mL
  • 1/2 cup condensed milk 125 mL
  • Topping
  • 1 pkg (6oz./170g) chocolate chips
  • 2 tsp canola margarine 10 mL

Instructions

  • 1. In bowl, mix together canola margarine, flour and sugar. Press into a 9 x 9 inch (22 x 22 cm) pan and bake at 350 °F (180 °C) for 10 to 12 minutes or until golden brown.
  • 2. Combine brown sugar, corn syrup, canola margarine and condensed milk in saucepan. Bring to a boil, stirring constantly for 5 minutes. Remove from heat and pour over cooled base. Refrigerate until set.
  • 3. In another saucepan, melt the chocolate chips and margarine over low heat. Pour over cooled filling. Refrigerate or freeze.

Yield

36 squares

serving size

1 square

nutritional analysis

Per Serving

Calories120
Total Fat7 g
Saturated Fat2 g
Cholesterol0 mg
Carbohydrates14 g
Fiber0 g
Protein1 g
Sodium50 mg