Garlic Chive Dip
Chill overnight to increase the flavour of this delicious dip!
- 1/2 cup canola mayonnaise 125 mL
- 1/2 cup light sour cream 125 mL
- 1 tsp garlic powder 5 mL
- 2 Tbsp dried chives 30 mL
- 1. In small bowl, combine mayonnaise, sour cream, garlic powder and chives. Blend well. Cover and refrigerate overnight before serving.
1 cup (250 mL)
1 tsp (5 mL)
|Total Fat||2 g|
|Saturated Fat||0 g|