Source: CanolaInfo Test Kitchen | Category: Appetizers

Garlic Chive Dip

Chill overnight to increase the flavour of this delicious dip!

Garlic Chive Dip


  • 1/2 cup canola mayonnaise 125 mL
  • 1/2 cup light sour cream 125 mL
  • 1 tsp garlic powder 5 mL
  • 2 Tbsp dried chives 30 mL


  • 1. In small bowl, combine mayonnaise, sour cream, garlic powder and chives. Blend well. Cover and refrigerate overnight before serving.


1 cup (250 mL)

serving size

1 tsp (5 mL)

nutritional analysis

Per Serving

Total Fat2 g
Saturated Fat0 g
Cholesterol0 mg
Carbohydrates0 g
Fiber0 g
Protein0 g
Sodium20 mg