Source: CanolaInfo Test Kitchen | Category: Appetizers

Creamy Dill Dip

A great dip to serve with fresh vegetables!

Creamy Dill Dip


  • 1/2 cup canola mayonnaise 125 mL
  • 1/2 cup light sour cream 125 mL
  • 1/2 Tbsp dried dill weed 7 mL
  • 1/2 Tbsp minced onion 7 mL
  • 1/2 tsp Greek seasoning 2 mL


  • 1. In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion and Greek seasoning. Blend well. Cover and refrigerate before serving.


1 cup (250 mL).

serving size

1 tsp (5 mL)

nutritional analysis

Per Serving

Total Fat2 g
Saturated Fat0 g
Cholesterol0 mg
Carbohydrates0 g
Fiber0 g
Protein0 g
Sodium25 mg