Source: George Geary CCP | Category: Dessert

Mocha Crunch Bars

This is an easy and special treat for the kids to make for mom or dad for their special day! And with all of the variations you can make it how you want.

Mocha Crunch Bars


  • 3/4 lb chocolate, chopped fine (white, milk or dark) 350 g
  • 1/2 can (7 oz/200g) sweetened condensed milk
  • 1/4 cup canola oil 60 mL
  • 2 1/2 cups choppednuts (pecans, walnuts, almonds) 625 mL
  • 1 cup mini marshmallows 250 mL


  • 1. Prepare a 9 x 9 inch (22 x 22 cm) pan with foil and parchment paper, sprayed with canola oil. Set aside.
  • 2. In a large glass bowl, place chocolate, sweetened condensed milk and canola oil. Microwave for 15 seconds, take out and stir, place back into the microwave for another 15 seconds, stirring again. Keep doing this until most of the chocolate is all melted.
  • 3. Add nuts and marshmallows, stirring to coat completely. Place into prepared pan and refrigerate for 30 minutes or until set.
  • 4. Cut into 18 bars.


18 bars

serving size

1 bar

nutritional analysis

Per Serving

Total Fat20 g
Saturated Fat5 g
Cholesterol5 mg
Carbohydrates24 g
Fiber3 g
Sugars19 g
Protein6 g
Sodium20 mg