Mahi Mahi with Pineapple Salsa
This mahi-mahi tastes like summer with the combination of mint and pineapple. Canola oil's light taste helps those fresh flavors stay bright.
- 1 1/2 cup diced fresh pineapple 375 mL
- 1/4 cup chopped red onion 60 mL
- 1/2 cup diced, seeded red bell pepper 125 mL
- 1 Tbsp chopped fresh mint 15 mL
- 1 Tbsp fresh lime juice 15 mL
- 1 Tbsp canola oil 15 mL
- 4 mahi-mahi fillets (6 oz/170 g each)
- 1/4 tsp freshly ground pepper 1 mL
- 1. In bowl, combine pineapple, onion, red pepper, mint and lime juice; refrigerate until ready to serve.
- 2. In nonstick skillet, heat canola oil over medium heat. Add fish and sprinkle with pepper. Cook 3-5 minutes. Turn and cook additional 3-5 minutes or until desired doneness.
- 3. Top fish with pineapple salsa and serve.
1 fillet mahi-mahi (6 oz/170 g) and 1/2 cup (125 mL) salsa
|Total Fat||5 g|
|Saturated Fat||0.5 g|
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