This canola oil margarine spread is excellent atop toast, English muffins and regular muffins.
- 1/3 cup canola oil margarine 75 mL
- 1 Tbsp liquid honey 15 mL.
- 1/2 tsp. ground cinnamon 2 mL
- 1. In small bowl, combine canola oil margarine, honey and cinnamon in small bowl. Mix until well blended. Use immediately or refrigerate in covered container.
1/3 cup (75 mL)
1 Tbsp (15 mL)
|Total Fat||10 g|
|Saturated Fat||1.5 g|