Source: CanolaInfo Test Kitchen | Category: Marinades, Vinaigrettes

Lime Cilantro Vinaigrette

This delicious vinaigrette is great on salads, fish or seafood and can also be used as a marinade for barbecuing.

Lime Cilantro Vinaigrette


  • 1/2 bunch cilantro
  • 2 garlic cloves
  • 3/4 cup canola oil 175 mL
  • 3/4 cup lime juice 175 mL
  • 1/4 cup granulated sugar 60 mL
  • 2 ginger, grated
  • 3 to 4 dashes fish sauce


  • 1. In a food processor, mix cilantro and garlic. Add canola oil, lime juice and sugar. Squeeze juice from grated ginger and add to dressing. Discard grated ginger. Add fish sauce. Process everything for 5 to 10 seconds.


1 1/2 cups (375 mL)

serving size

Per 1 Tbsp (15 mL

nutritional analysis

Per Serving

Total Fat7 g
Saturated Fat.5 g
Cholesterol0 mg
Carbohydrates3 g
Fiber0 g
Protein0 g
Sodium15 mg