Source: CanolaInfo Test Kitchen | Category: Marinades, Vinaigrettes

Maple Citrus Vinaigrette

The combination of maple and citrus is a great addition to crisp greens.

Maple Citrus Vinaigrette


  • 2 oranges, juiced
  • 1/2 lemon, juiced
  • 1 Tbsp maple syrup 15 mL
  • 1/4 cup canola oil 60 mL
  • 4 oranges, sectioned
  • 1/2 cup pecans, toasted 125 mL


  • 1. Combine orange and lemon juice with maple syrup and canola oil. Toss orange slices and toasted pecans with lettuce and spinach. Drizzle with vinaigrette.


3/4 cup (175 mL)

serving size

Per 1 Tbsp (15 mL)

nutritional analysis

Per Serving

Total Fat3 g
Saturated Fat0.3 g
Cholesterol0 mg
Carbohydrates10 g
Fiber1 g
Protein1 g
Sodium0.5 mg