Source: CanolaInfo Test Kitchen | Category: Marinades, Vinaigrettes

Tomato Herb Vinaigrette

The taste of fresh herbs really add to this vinaigrette. Works great on salads or as a marinade for a vegetable salad.

Tomato Herb Vinaigrette

Ingredients

  • 2/3 cup Italian tomato sauce 150 mL
  • 1/4 cup water 60 mL
  • 3 Tbsp canola oil 45 mL
  • 2 Tbsp lemon juice 30 mL
  • 1 Tbsp grated Parmesan cheese 15 mL
  • 1 Tbsp brown sugar 15 mL
  • 2 tsp fresh basil, chopped 10 mL
  • 1/2 tsp crushed oregano 2 mL
  • 1 garlic clove, crushed

Instructions

  • 1. Combine tomato sauce, water, canola oil, lemon juice, cheese, sugar, basil, oregano and garlic in a medium bowl. Stir to mix.

Yield

1 1/4 cups (300 mL)

serving size

1 Tbsp (15 mL)

nutritional analysis

Per Serving

Calories33
Total Fat3 g
Saturated Fat0.3 g
Cholesterol0 mg
Carbohydrates2 g
Fiber<1 g
Protein0 g
Sodium48 mg