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Recipe: Five-Herb Vinaigrette, from celebrity chef Ming Tsai (17MB)

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Recipe: Curry Ginger Oil Stir Fry, from celebrity chef Ming Tsai (23MB)

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Recipe: Asian Marinade Chicken Wings, from celebrity chef Ming Tsai (16MB)

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Find Canola Recipes

We are working on a new recipe database, chock full of tasty canola oil goodness! While that's in the works, please enjoy a small selection of our featured recipes. Click on the titles or images below to view the full recipe information.

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Molasses Flax Bread: Flax meal can either be purchased vacuum packed from a Health Food Store or you can grind flax seeds in a coffee grinder for immediate use. Grind only what you will use because it goes rancid quickly.

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Soy-Dijon Chicken Wings from chef Ming Tsai: Bathe the cooked wings in Soy-Dijon Marinade with added cheese for an awesome finish. These work equally well for munching or for supper, for few or a crowd.

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Curry-Ginger Oil from chef Ming Tsai: Few foods can boast having the intensity of taste found in a flavored oil.

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3 Easy Steps for Bourguignonne Fondue: Vegetables and/or raw meats are cooked in a pot of simmering oil and served with a variety of delicious sauces.

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Grilled Veggies: With very little preparation, you can create some flavorful barbeque dishes using marinades.

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Five-Herb Vinaigrette & Shrimp Salad from chef Ming Tsai: With any great salad there is a great vinaigrette!

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Wok-Stirred Curry-Ginger Chicken with Zucchini from chef Ming Tsai: This quickly cooked version, featuring crispy zucchini, really shines.

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Bath Bombs: Due to its high monounsaturated fatty acid content, canola oil is noted for its conditioning qualities.

 

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