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Sinful Bliss Cupcakes with Sweetened Whipped Cream Frosting
Source: Frankie Francollo, Cupcake Crew, New York, Category:
Baking, Dessert
Here, Devil’s food chocolate cupcakes are topped with a light and fluffy frosting … Canola oil in the cake batter adds omega-3 fat and vitamins E and K to further justify this indulgent dessert.
Ingredients:
Cupcakes:
- 2 1/2 cups granulated sugar
625 mL
- 2 1/4 cups all purpose flour 560 mL
- 1 cup cocoa powder 250 mL
- 1 tsp baking soda 5 mL
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1 tsp baking powder 5 mL
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1/4 tsp salt 1 mL
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1 cup canola oil 250 mL
-
3 eggs
-
2 1/4 cups hot water 560 mL
Sweetened Whip Cream
Frosting:
-
3 cups heavy cream (ice cold) 750 mL
-
3 Tbsp powdered sugar 45mL
-
1 1/2 tsp vanilla extract 7 mL
Instructions:
-
Pre-heat oven to 350 °F (180 °C). Line muffin tin with 24 cupcake
liners.
- 2. In large bowl, combine
sugar, flour, cocoa powder, baking soda, baking powder and salt.
- 3. In separate bowl, whisk
canola oil and eggs. In another bowl, using electric mixer on low speed, blend
dry ingredients. Slowly add oil mixture to dry mixture, followed by hot water.
Mix until fully combined, making sure to scrape sides of bowl with spatula to
get out all lumps.
- Spoon or pour mixture into cupcake liners until two-thirds full.
- Bake for 15 minutes then rotate pan and bake for another 5-8 minutes or until
cupcakes spring back to touch. Remove from oven and cool cupcakes completely.
- To prepare Sweetened Whip Cream Frosting: In medium bowl, whisk heavy cream
on medium-high speed. Slowly add powdered sugar and vanilla. Mix on high
speed until soft firm peaks form. Scoop whipped cream into pastry bag with star
tip and pipe whipped cream on top of cooled cupcakes. Dust lightly with cocoa
powder. Serve right away or refrigerate until serving.
Yield: 24 cupcakes. Serving
size: 1 cupcake with frosting.
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| Per Serving |
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| Calories |
280 |
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| Total Fat |
16 |
g |
| Saturated Fat |
4.5 |
g |
| Cholesterol |
45 |
mg |
| Sodium |
110 |
mg |
| Potassium |
94 |
mg |
| Carbohydrates |
33 |
g |
| Fiber |
1 |
g |
| Sugars |
22 |
g |
| Protein |
3 |
g |
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