Canola oil is one of the healthiest and most versatile cooking oils available.
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?
Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
Canola oil is made from the seeds of the canola plant and is processed similarly to other seed oils.
Check out these cookie recipes made with canola oil for the holiday season.
Meatballs with Cranberry Glaze made with canola oil
Mini Peppermint Cupcakes made with canola oil
Turkey Roulade made with canola oil
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