Canola oil is one of the healthiest and most versatile cooking oils available.
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?
Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
Canola oil is made from the seeds of the canola plant and is processed similarly to other seed oils.
It is pumpkin mania time! Join the celebration with our pumpkin baking recipe collection
Basmati Rice with Cumin Flavored Squash made with canola oil
Mini Pumpkin and Date Nut Cakes with Maple Glaze made with canola oil
Skillet Roasted Apples and Pecans made with canola oil
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