Canola oil is one of the healthiest and most versatile cooking oils available.
Creamy, spicy, tart or rich, sauces are elemental to good cooking. What would a salad be without vinaigrette?
Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.
Canola oil is made from the seeds of the canola plant and is processed similarly to other seed oils.
Easy marinades to jumpstart your summer grilling
Grilled Salmon with Dijon Raspberry Vinaigrette made with canola oil
Fruit Salad with Mojito Dressing made with canola oil
Toasted Sesame Carrot and Sweet Potato “Noodles” made with canola oil
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