Recipe Library

Find recipes made with canola oil.

From salad dressings to sautéing, canola oil’s neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.

Courses

Preparation

Diets

Fresh-Pasta-Salad-With-Sweet-Onion-Vinaigrette

Fresh Pasta Salad with Sweet Onion Vinaigrette

Salads

This colorful salad is perfect for lunch or a weekend picnic.

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Lemon-Herb-Steak

Lemon Herb Grilled Steak

Entrées

Heart Smart

Canola oil in marinades keeps food moist and juicy. Canola oil's light color and taste allow other ingredients to sparkle in every recipe.

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pastawithmushroomsandasparagus

Pasta With Mushrooms and Asparagus

Entrées

Diabetes-Friendly

Everyone likes pasta, and what better way to make it healthier than by adding mushrooms and asparagus. Make it for a meal or dinner and you will make points with your family or guests!

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Basil-Focaccia-Wedges

Basil Focaccia Wedges

Appetizers

Diabetes-Friendly, Heart Smart

The canola oil browns the vegetables, brings out their rich flavors, and gives the dough a crispy crust.

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Wild-Rice-Mushroom-Pilaf

Wild Rice and Mushroom Pilaf

Side Dishes

Heart Smart

Health professionals recommend increasing the intake of omega 3 fatty acids from foods such as salmon, trout, walnuts and canola oil.

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Salmon-with-Cilantro-Crust

Salmon with Cilantro Crust

Entrées

Diabetes-Friendly, Heart Smart

This Salmon with Cilantro Crust is so good you will want an extra serving.

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