Source: | Story Posted: September 18, 2015 | Category: Canola Oil in the News, Health & Nutrition

Camper Goes for the Gold

Registered dietitian Jill Weisenberger already cooked with canola oil before her trip to Saskatoon, Saskatchewan, but after a chance to speak directly with farmers and learn more about the crop at Canola Camp (a four-day educational tour sponsored by CanolaInfo), she’s become a true enthusiast. In a blog post, Weisenberger explains, “I’ve learned that the growers put their hearts and souls into their fields to produce the greatest quality oil while carefully protecting the soil, water and air. How could I not be a fan of both the oil and the farmers?”