Source: | Story Posted: June 02, 2020 | Category: Home Page News

Can Canola Oil Be Used for Baking?

Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies. Here’s why:

For more baking recipes with canola oil, click here.

Use the chart below to know how much canola oil to substitute for solid fat in your own recipes. Please note: this conversion chart might not work well for recipes that rely on creaming solid fat to provide aeration or leavening.