Source: | Story Posted: March 20, 2015 | Category: Canola Oil in the News

Standing Up for Canola Oil

Rosie Schwartz, author of “The Enlightened Eater’s Whole Foods Guide: Harvest the Power of Phyto Foods,” defends canola oil in a blog post. She explains the history of canola, which was developed by traditional plant breeding from rapeseed, removing unwanted traits to create a unique plant and oil. Schwartz also says canola oil contains