Wake Up with Canola Oil
CanolaInfo spokesperson Manuel Villacorta appeared live on San Francisco's Spanish language morning show “Al Despertar” on April 10. In the segment he discusses healthy eating on a budget, demonstrating how to make Peruvian Beans with Cilantro and canola oil. Villacorta notes that he uses canola oil because it’s healthy, versatile and affordable. The oil's high heat tolerance, he adds, is perfect for sautés.