Source: | Story Posted: May 06, 2011 | Category: Recipes & Cooking

Flour-Free, Protein-Rich Chocolate Cake

This recipe for Quinoa Chocolate Cake has no wheat or flour of any kind – perfect for people with gluten-free needs. It uses protein-rich quinoa to create a dense, moist texture and calls for replacing half the melted butter with canola oil to reduce the saturated fat.