Fried Chicken, Steak Marinades, Oh My!
Looking for a new fried chicken recipe? Chef Carla Hall from TV’s The Chew offers readers of PopSugar her recipe for cayenne-rich Nashville-style hot chicken, which uses canola oil. She demonstrated the recipe at Food & Wine Classic in Aspen. “Wow, there’s the heat!” said one audience member who had a chance to sample her dish.
Want something less spicy (and more beefy)? Ayngelina Brogan, through the Huffington Post, has you covered. Try her marinade for steak, which uses canola oil blended with red wine vinegar. Bon appetit!