Source: | Story Posted: May 18, 2012 | Category: Recipes & Cooking

Gluten-Free Goodness with Canola Oil

Black beans may seem like an unusual dessert ingredient, but these gluten-free, vegan brownies are a mouth-watering treat for any sweet tooth. With canola oil’s neutral taste, it’s a natural addition to showcase the strong flavours of chocolate, agave nectar and coffee!