Source: CanolaInfo | Story Posted: August 01, 2014 | Category: Recipes & Cooking

Jump for Bok Choy

This recipe for Spinach Salad with Seared Bok Choy, Ginger and Cilantro is a mouth-watering medley of tastes and textures. By using canola oil to sear the bok choy, it caramelizes the vegetable and brings out its natural, subtle sweetness.