Source: | Story Posted: February 19, 2016 | Category: Canola Oil in the News, Health & Nutrition, Recipes & Cooking

Move Over Olive Oil

Bustle states the facts – olive oil is not the oil of choice for certain cooking methods because of the low smoke point. Instead, the article lists 6 times you shouldn’t use olive oil in your cooking. The high smoke point of canola oil makes the cut for five of the six examples, including searing meat, roasting vegetables and making popcorn.