Canola Oil in the News
Canola oil, which is light in color, texture, and taste is ideal for vinaigrettes. It allows for a smooth mouth feel without heaviness. The vinaigrette will remain clear and free running when refrigerated because of the lower saturated fat content of canola oil.
Canola oil is light, clear and has a mild flavor that does not interfere with the taste of baked goods.
Canola oil's light texture is the perfect choice for sautéing or stir frying. Stir-frying is simple, but requires a basic understanding of timing, sequence and the amount of heat required. Stir-frying means to quickly sear small pieces of food in a large pan or wok over high heat.
‘Tis the season for a sweet treat. Plan a baking day to try some of our favorite holiday cookies then deliver gifts of cookies to family and friends
Make your holiday breakfast or brunch special with this delicious recipe ideas.
Canola oil is a great choice to use in place of solid fats in recipes for cakes, muffins and brownies.