CanolaInfo Media Releases
Research Suggests Canola Oil May Help Reduce Belly Fat and Improve Metabolic Syndrome Faced by Nearly Half of U.S. Adults
Canola Oil in the News
Pushing back against misconceptions, Cooking Light discusses why it uses canola oil in its test kitchens. Its high smoke point, neutral flavour, light body, and low saturated fat levels, they say, make canola oil a standout heart-healthy choice for everything from sautéing to salad dressings.
As reported by the Chicago Tribune, NBC Boston and several other media outlets, the United Nations’ World Health Organization (WHO) has called for the worldwide elimination of artificial trans fats from all foods within five years.
In a primer on fats by Healthline, canola oil is described as doing double-duty by being useful for cooking and heart-healthy too.
With word getting out that fat is not the enemy, food creators are promoting healthy fats and oils as key ingredients.
Popsugar reports on the Nordic diet, which emphasizes the consumption of fruits, vegetables, fish, and whole grains.
Hotelmanagement.net looks into the hotel kitchen supply chain and reports on ways for those kitchens to save some serious dollars and cents.