CanolaInfo Media Releases
Canola Oil in the News
What’s in Your Kitchen?
Pushing back against misconceptions, Cooking Light discusses why it uses canola oil in its test kitchens. Its high smoke point, neutral flavour, light body, and low saturated fat levels, they say, make canola oil a standout heart-healthy choice for everything from sautéing to salad dressings.
World Health Organization Calls for Global Trans Fat Ban
As reported by the Chicago Tribune, NBC Boston and several other media outlets, the United Nations’ World Health Organization (WHO) has called for the worldwide elimination of artificial trans fats from all foods within five years.
On an Education Mission: Healthy vs. Unhealthy Fats
In a primer on fats by Healthline, canola oil is described as doing double-duty by being useful for cooking and heart-healthy too.
Not All Oils Created Equally
With word getting out that fat is not the enemy, food creators are promoting healthy fats and oils as key ingredients.
Trendspotting: the Nordic Diet
Popsugar reports on the Nordic diet, which emphasizes the consumption of fruits, vegetables, fish, and whole grains.
Hotel Kitchens, Canola Oil, and Making Good Cents
Hotelmanagement.net looks into the hotel kitchen supply chain and reports on ways for those kitchens to save some serious dollars and cents.
