Source: | Story Posted: February 10, 2012 | Category: Recipes & Cooking

Out with Butter, In with Canola Oil

Eating healthfully can still be satisfying for the taste buds. Food Network’s Ellie Krieger, M.S., R.D., recommends replacing some butter in desserts with canola oil. The oil’s neutral taste lets any remaining butter flavor shine through while slashing saturated fat. For example, Krieger’s double-chocolate brownie recipe only calls for 2 tablespoons of butter along with ¼ cup of canola oil.