Source: http://www.miamiherald.com | Story Posted: May 04, 2012 | Category: Recipes & Cooking

Spice Things up with Canola Oil

Kick it up a notch with Seared Ginger Salmon with Hot and Sour Slaw! Although ginger is primarily responsible for the spice, canola oil’s neutral taste and high smoke point make it a great ingredient in this festive recipe from the Miami Herald.