Source: | Story Posted: July 18, 2014 | Category: Recipes & Cooking

Straighten Up and Fry Right

If you are going to deep fry your food, why not make sure it’s done right? Bon Appetitprovides essential fry tips in a feature on MSN Living, such as recommending chicken sit at room temperature for 30 minutes before beginning the fry process. Men’s Health also jumps in the fry game with an article for making the perfect onion rings. In regard to oil, both sources suggest canola oil for frying due to its high smoke point and neutral flavour.