Source: | Story Posted: May 20, 2011 | Category: Recipes & Cooking

Summer Salads

In a series of summer salad recipes from the Associated Press, Michelin Star Chef Eric Ripert offers up a recipe he created while visiting Vietnam. The Green Papaya Salad with Shrimp and Calamari calls for using 4 tablespoons of canola oil to sear the shrimp and calamari, allowing the delicious flavours of cilantro and papaya to shine.