Source: | Story Posted: February 16, 2018 | Category: Canola Oil in the News

The Good Fat/Bad Fat Debate

Jane E. Brody at the New York Times wades in on the good fat/bad fat debate, citing the Presidential Advisory issued by the American Heart Association in June, 2017. Canola oil is mentioned as a source of mono and polyunsaturated fats which are recommended to be used to replace sources of saturated fats in the diet.