Source: | Story Posted: August 21, 2015 | Category: Canola Oil in the News, Health & Nutrition

Weighing Your Oil Options

Public Radio International’s “Science Friday” show tackles the confusion around cooking oils head on, talking to Cornell University Professor of Human Nutrition Tom Brenna. He dismisses a caller’s health concern about canola oil, noting: “In fact, the scientist who gave us the omega-3, omega-6 nomenclature ate canola oil every day for lunch and lived to be about 92 or 93.”