• for professionals
  • news
  • photos
  • about
  • English US/Canada
    • English US/Canada
    • Español
    • Français
    • 中文
    • 한국어
facebook instagram pinterest twitter youtube
CanolaInfo
  • what is canola oil?
  • health & nutrition
  • recipes
  • resources
  • Find Canola Oil Recipes
  • Cooking with Canola Oil
  • Recipe Collections
  • Charts & Conversions
  • Videos
filter by category

Course

Preparation

Diets

DIY

Source: CanolaInfo Test Kitchen | Category: Entrees

Harvest Bruschetta Pasta

This pasta dish makes a great " celebration of the harvest" when the fresh tomatoes and peppers finally come in. Canola oil, with its mild taste and light texture, makes a nice light sauce while allowing all of the flavors to come through. This recipe is perfect as a side dish for a late summer barbecue, or makes an excellent vegetarian main course when accompanied by some crusty bread.

Harvest Bruschetta Pasta recipe made with canola oil

Ingredients

  • 9 tomatoes
  • 1/4 cup canola oil 60 mL
  • 3 cloves crushed garlic
  • 1 chopped green pepper
  • 1/2 cup chopped red onion 125 mL
  • 1/2 cup fresh chopped basil 125 mL
  • 1/4 cup fresh chopped oregano 60 mL
  • 1/4 cup fresh chopped parsley 60 mL
  • 1 tsp salt 5 mL
  • 1 lb penne noodles 500g
  • 1 cup feta cheese, crumbled 250 mL
  • salt and pepper to taste
9 tomatoes1/4 cup canola oil3 cloves crushed garlic1 chopped green pepper1/2 cup chopped red onion1/2 cup fresh chopped basil1/4 cup fresh chopped oregano1/4 cup fresh chopped parsley1 tsp salt penne noodles1 cup feta cheese, crumbledsalt and pepper to taste

Instructions

  • 1. Slice tomatoes in half, squeeze out all the juice and seeds. Chop tomatoes and place in large bowl. Stir in canola oil and garlic. Add green pepper, onion, basil, oregano and parsley to tomato mixture.
  • 2. In a pot add 1 tsp (5 mL) salt to pasta water. Cook pasta, drain and turn into tomato mixture. Add cheese and toss until evenly distributed. Season with salt and pepper to taste. Serve immediately.

Yield

6 servings

serving size

nutritional analysis

Per Serving

Calories495
Total Fat15 g
Saturated Fat3 g
Cholesterol10 mg
Carbohydrates74 g
Fiber7 g
Protein18 g
Sodium500 mg

Related Recipes

Angel Wings Pasta

Second Place Winner of the Be a Star! Be a Winner! with Canola Oil Paralympics Recipe Contest.

salad-holder
Asparagus and Artichoke Pasta Salad

Prepare in advance for the ultimate flavor. It only gets better with time!

salad-holder
Fresh Pasta Salad with Sweet Onion Vinaigrette

This colorful salad is perfect for lunch or a weekend picnic. Canola oil’s neutral taste lets the other ingredients’ summery flavors shine.

salad-holder

connect

follow us

  • twitter
  • facebook
  • pinterest
  • youtube
  • instagram
  • flickr

contact

1-866-479-0853

Email Us

industry

more information on the canola industry

Canola Council

© Copyright CanolaInfo. All Rights Reserved

  • Site Map
  • Privacy & Legal
  • English
    • English US/Canada
    • Español
    • Français
    • 中文
    • 한국어
  • home
  • what is canola oil?
  • health & nutrition
  • recipes
  • resources
  • professionals
  • news
  • photos
  • about
  • subscribe
  • contact
  • industry
  • twitter
  • facebook
  • pinterest
  • youtube
  • instagram
  • flickr

[Q_INSTAGRAMMESSAGE]

[Q_INSTAGRAMMEDIA]