Seasonal Recipes to Cook in November Recipe Collection
Cozy up this fall with these comfort food recipes that are full of delicious seasonal produce and fall flavors.
This hearty soup combines the earthiness of pumpkin with the sweeter notes of apple juice and a little spicy kick. Canola oil is ideal for sautéing thanks to its high heat tolerance, plus its light, neutral taste lets subtle flavors pop.
This tasty, comforting dessert is delicious served warm or cold.
This dish can be made in a slow-cooker or the stovetop. Canola oil is used to make both the ragout and grilled bread because of its neutral flavor and heat tolerance. The ragout is served with bread to soak up the hearty and flavorful broth, but it can be served with pasta or polenta instead.
Hearty, whole grain gnocchi and the kale lay the foundation for this nutrient-rich comfort dish. The winning combination of canola oil and walnuts give the meal two of the best sources of plant-based omega-3 fat available. Convenience foods such as pre-packaged whole grain gnocchi and frozen cubed butternut squash save time in preparing the dish.
This casserole gets its wow factor from carrot and parsnips cut into matchstick fries, tossed with canola oil and baked until crispy and golden. The light texture and neutral taste of canola oil allows for the carrots and parsnips to get crispy while the flavors shine through. The frites are also good alone as a side dish or appetizer.
Nothing exemplifies the fall season quite like the smell and taste of fresh apples. Make the most out of the bounty of the orchard with this fresh apple cake recipe.
Chicken and potatoes simmered in tomatoes, onion and spice make this a hearty stew.
This casserole provides all the flavor of cabbage rolls without the work of rolling them! Canola oil helps keep saturated fat content low.
This meatless soup is a hearty main dish that needs only a salad, bread and a glass of milk to complete the meal.
These bite-sized cakes explode with fall ingredients like cinnamon, nutmeg, maple syrup and pumpkin. Canola oil's neutral taste allows these warm flavors to shine.