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Go Fish With Canola Oil Recipe Collection
Learn delicious ways to cook fish.

Broiled Trout with Lemon Oil & Oven-Grilled Vegetables

Broiled Trout with Lemon Oil & Oven-Grilled Vegetables

The star of this recipe is delicious lemon canola oil, which should be a staple in any pantry. It may be used on fish, in salad dressings, on roasted vegetables and just about anywhere you would use canola oil. Here, it makes this simply prepared broiled trout with vegetables a tasty weekday meal.

Asian Orange Soy Marinated Salmon

Asian Orange Soy Marinated Salmon

This Asian-inspired marinade blends together traditional ingredients found in teriyaki sauce such as soy sauce, garlic and ginger, but adds orange juice and chili flakes for a twist. Canola oil showcases these ingredients beautifully while protecting the salmon on the grill.

Grilled Tuna Steaks with Cilantro and Basil

Grilled Tuna Steaks with Cilantro and Basil

Tuna is a very lean fish and will dry out if overcooked. Cook to an internal temperature of 145 °F (65 °C).

Grilled Salmon with Dijon Raspberry Vinaigrette

Grilled Salmon with Dijon Raspberry Vinaigrette

Raspberries and Dijon mustard make a unique combination of sweet and savory, which is perfect for grilled salmon.

Cumin Crusted Fish

Cumin Crusted Fish

Sautéing is a quick cooking method. Canola oil's high smoke point makes it an ideal choice.

Crab Cakes with Warm Black Truffle Vinaigrette

Crab Cakes with Warm Black Truffle Vinaigrette

Recipe developed at The Culinary Institute of America (CIA) by Chef Instructor Brenda La Noue. See Chef Almir Da Fonseca prepare the recipe in the video below.

White Fish in Citrus Cilantro Marinade

White Fish in Citrus Cilantro Marinade

This light, refreshing dinner will satisfy a hungry appetite. Canola oil’s high heat tolerance is perfect for sautéing the fish.

Grilled Vegetable and Salmon Stacks

Grilled Vegetable and Salmon Stacks

You’ll look like a professional chef when you present this attractive dish at the table. This dish can also be roasted in the oven when the weather gets colder. Serve with brown and wild rice, barley, or quinoa.

Crisp Skin Snapper with Polenta

Crisp Skin Snapper with Polenta

Try this Southwestern styled dish for a special meal. To reduce the fat, substitute milk for the whipping cream.