Sauces for Success Recipe Collection
Try these easy recipes for sauces that are indispensable to delicious and healthy home cooking.
Canola oil’s mild taste lets all the contrasting flavors shine through.
Pesto is a classic sauce, which originates from Genoa, Italy.
Fresh ginger gives this Hawaiian marinade unbelievable flavor and an intoxicating aroma.
Try this delicious manicotti dish served with homemade tomato sauce.
Kid friendly and adult comfort food! This recipe is bound to be a big hit with the whole family.
While it sounds luxuriously rich, this gravy is light on calories and fat so you can enjoy all of the flavor with none of the guilt.
This cilantro chimichurri sauce is so versatile. Use as a topping on chicken, beef or fish. It also makes a tasty marinade.
Arrabiata means "angry style" in Italian and it's named as such due to the heat of the peppers. This simple, spicy sauce goes well with plain penne pasta.
Easy to make and easy to enjoy for a variety of barbecued foods.
This classic recipe was developed at The Culinary Institute of America by Chef-Instructor Brenda La Noue. Canola oil’s neutral flavor and light texture is perfect for homemade mayonnaise. See Chef Almir Da Fonseca prepare the recipe in the video below.
This Argentinian salsa is a terrific partner for grilled fish and meat. Canola oil’s neutral taste lets the flavors of bold ingredients take charge.
Add this delicious mayonnaise to a sandwich of your choice for an extra dash of flavor. With its mild taste and light texture, canola oil is the ideal base for this classic condiment.
Canola oil's mild flavor makes it a great choice for recipes that you want the flavors of the ingredients to shine through.
Here quinoa takes the form of flour and helps produce a gluten-free alternative to most other gravy recipes. Also, using canola oil in place of pan drippings reduces the saturated fat content and makes it a heart-healthier choice.
Home-made gravy from scratch!
Two tartar sauces using a base of canola oil mayonnaise to create versions of the traditional Tartar Sauce.
Salads, sauces and stuffing ... oh my! You’ll find endless uses for tomato confit in your kitchen. Canola oil’s mild taste lets all the sweet and savory flavors shine.
Lime, garlic and chilies are ingredients synonymous with Mexico and canola oil allows them to shine in this zesty sauce. It will make grilled meat and fish pop with flavor.