Salmon with Cilantro Crust

Name: Salmon with Cilantro Crust
Ingredients: 2 tbsp lime juice; 2 tbsp chopped cilantro; 1 tbsp finely chopped serrano or jalapeño pepper, seeded and deveined; 4 (4 oz) salmon fillets; 1/4 tsp salt; 1 tbsp honey; 1 tbsp canola oil

Salmon with Cilantro Crust

Recipe by Chef Guadalupe García de León

0.0 from 0 votes

Yield

4

servings

Calories

220

kcal

Serving Size

1

salmon fillet

This Salmon with Cilantro Crust is so good you will want an extra serving.

Ingredients

2 tbsp 2 lime juice
2 tbsp 2 chopped cilantro
1 tbsp 1 finely chopped serrano or jalapeño pepper, seeded and deveined
4 4 (4 oz) salmon fillets
1⁄4 tsp 1/4 salt
1 tbsp 1 honey
1 tbsp 1 canola oil

Directions

Preheat oven to 350 °F (180 °C).
In small bowl, combine lime juice, cilantro and serrano or jalapeño pepper.
Season salmon with salt. Spread honey over top of salmon fillet. Then firmly press cilantro mix into honey.
In oven-safe skillet or on grill, sear salmon just on skin side. Finish salmon in oven for 10 minutes or until fish just starts to flake.

Nutrition Facts

4 servings per container

Amount Per ServingCalories220
% Daily Value *
Total Fat 9g 14%
- Saturated Fat 1g 5%
Cholesterol 52mg 18%
Sodium 231mg 10%
Potassium 430mg 13%
Total Carbohydrate 5g 2%
- Dietary Fiber 0g 0%
- Sugars 4g
Protein 23g 46%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.