Recipe Search Results
27 recipes
Apple and Pear Dessert
With a brief turn in the pan, diced apples and pears transform into a quick dessert – or even a special breakfast! The mild taste and…
Artichokes with Mustard Tarragon Vinaigrette
Add some zing to your artichokes with this mustard tarragon vinaigrette. Canola oil-based dressings stay free-flowing in the refrigerator…
Baked Salmon, with Honey, Garlic and Ginger
This Baked Salmon with Honey, Garlic, and Ginger recipe will satisfy your appetite and take care of your heart at the same time. Salmon and canola oil are both heart-healthy while honey, garlic, and ginger add a burst of flavor.…
Barra Vieja Beach Styled Shrimp
Cooking shrimp is fast and easy with the high heat tolerance of canola oil.
Butternut Squash Soup
This hearty soup combines the earthiness of pumpkin with the sweeter notes of apple juice and a little spicy kick. Canola oil is ideal for…
Carrot Soup
This colorful soup is full of vitamins and flavor.
Chilled Roasted Yellow Pepper Soup
Don’t let this chilled soup fool you. It is still packed with lively flavors! Canola oil’s mildness helps the taste of these fresh…
Chunky Avocado Black Bean Salsa
This hearty twist on salsa has a nice balance of spice and texture. Canola oil helps all the flavors meld together.
Citrus Chili Pork Roast
Do not completely eliminate hot pepper because results will not be as intended.
Exotic Mexican Avocado and Tangerine Salad
Save the dishes and serve this exotic salad in the hollowed out avocado shell.
Fresh Pasta Salad with Sweet Onion Vinaigrette
This colorful salad is perfect for lunch or a weekend picnic. Canola oil’s neutral taste lets the other ingredients’ summery flavors shine.…
Green Salsa
Canola oil’s neutral taste is a perfect backdrop for these bright and lively flavors!
Grilled White Fish with Garlic Sauce
A quick and tasty meal.
Lettuce Wraps with Agave Chipotle Sauce
This easy and flavorful starter combines Asian and Latin ingredients for a dish with unique flair. Canola oil’s high smoke point makes it…
Maple Glazed Butternut Squash on Arugula Salad
Peppery arugula and sweet-spicy glazed butternut squash bring lively contrasts to this colorful winter salad. Canola oil’s light texture…
Mustard Chicken Breast
If you are in the mood to make something simple but with a spin try this chicken with mustard dish, the combination will result in…
Pasta With Mushrooms and Asparagus
Everyone likes pasta, and what better way to make it healthier than by adding mushrooms and asparagus. Make it for a meal or dinner and…
Pork and Noodle Stir-Fry
Add this dish to your weeknight repertoire for a great, one-pan meal with lots of veggies. Canola oil’s neutral flavor and high heat…
Pumpkin Cupcakes
Pumpkin and baking spices transform these cupcakes into the ultimate fall treat. Canola oil keeps them tender with little saturated fat.
Roasted Butternut Squash Salad with Chile Vinaigrette
This colorful salad is the perfect kick start to a fall celebration. Canola oil’s neutral flavor lets all of the ingredients blend…
Roasted Cauliflower
The earthy flavors of cauliflower stand out due to the neutral flavor of canola oil.
Salmon with Cilantro Crust
This recipe is so good you will want an extra serving. Salmon is known for its heart-health benefits, and becomes even healthier when…
Salmon with Sliced Zucchini
This beautiful pink and green dish is culinary simplicity at its finest. Minimal ingredients flavor the salmon while canola oil takes the heat of sautéing the fillets…
Savory Sautéed Rosemary Apples
For the sweet and savory taste buds in your life, these sautéed apples should do the trick. Canola oil’s neutral flavor lets the sugar and…
Tomato and Olive Salad
A satisfying blend of sweet and salty. Canola oil helps the flavors shine through.
White Fish in Citrus Cilantro Marinade
This light, refreshing dinner will satisfy a hungry appetite. Canola oil’s high heat tolerance is perfect for sautéing the fish.
Whole Wheat Fusilli with Sautéed Vegetables
Weekdays are hard enough, but dinner can be easier with this whole wheat fusilli, especially if you chop the vegetables the day before.…