Recipe Search Results
6 recipes

Beef and Mushroom Soup recipe made with canola oil by Emily Richards
Category: Soups & Stews

Beef and Mushroom Soup

This hearty, chunky soup is perfect for any cold night and makes enough for lunch leftovers the next day! Or freeze the rest for up to 3…

Chicken Enchilada Soup recipe made with canola oil by Emily Richards
Category: Soups & Stews

Chicken Enchilada Soup

This simple soup will be a hit with kids! It’s chock full of flavor and chicken with crunchy tortillas – perfect for a weeknight meal.

Chickpea Salad with Seared Sirloin recipe made with canola oil by Emily Richards
Category: Diabetes-Friendly, Entrees, Heart-Smart, Salads

Chickpea Salad with Seared Sirloin

This addictive salad’s texture and flavor will make your mouth sing. It’s a great way to use up leftover steak or grilled vegetables. Plan…

Roasted Squash and Mushroom Ravioli recipe made with canola oil by Emily Richards
Category: Entrees, Diabetes-Friendly, Heart-Smart

Roasted Squash and Mushroom Ravioli

Simple flavors come together to create tasty ravioli that can be enjoyed simply with canola oil and vinegar or your favorite pasta sauce.…

Roasted Tomato and Farro Side Dish recipe made with canola oil by Emily Richards
Category: Diabetes-Friendly, Heart-Smart, Roasting, Side Dishes

Roasted Tomato and Farro Side Dish

This side dish can easily be served alongside your favorite roast or grilled chicken or fish. If you have leftovers, enjoy it cold with…

White Fish with Roasted Garlic and Lentil Mash recipe made with canola oil by Emily Richards
Category: Diabetes-Friendly, Entrees, Heart-Smart, Sauté/Stir-Frying

White Fish with Roasted Garlic and Lentil Mash

Looking for a healthy dinner with layers of flavor and texture? This is for you! Mashed lentils make a great bed for tender halibut while…