A great special occasion cake for company, birthday parties or Sunday tea! Canola oil blends easily with other ingredients to create a moist, soft textured cake.
- 1 1/2 cups granulated sugar 375 mL
- 2/3 cups canola oil 150 mL
- 2 eggs
- 2 tsp vanilla 10 mL
- 2 2/3 cups all purpose flour 650 mL
- 2/3 cups cocoa 150 mL
- 2 tsp baking powder 10 mL
- 2 tsp baking soda 10 mL
- 1 tsp salt 5 mL
- 2 cups boiling water 500 mL
- 1. Preheat oven to 350 °F (180 °C).
- 2. In large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to sugar mixture. Beat well after each addition.
- 3. Pour into oiled and floured 9 x 13 inch (22 x 34 cm) cake pan. Bake 40 minutes,or until cake springs back to the touch.
|Gras saturés||0.5 g|
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