Source: CanolaInfo Test Kitchen | Catégorie: Cuisson au four, Desserts

Chocolate Cake

A great special occasion cake for company, birthday parties or Sunday tea! Canola oil blends easily with other ingredients to create a moist, soft textured cake.

Chocolate Cake

INGRÉDIENTS

  • 1 1/2 cups granulated sugar 375 mL
  • 2/3 cups canola oil 150 mL
  • 2 eggs
  • 2 tsp vanilla 10 mL
  • 2 2/3 cups all purpose flour 650 mL
  • 2/3 cups cocoa 150 mL
  • 2 tsp baking powder 10 mL
  • 2 tsp baking soda 10 mL
  • 1 tsp salt 5 mL
  • 2 cups boiling water 500 mL

PRÉPARATION

  • 1. Preheat oven to 350 °F (180 °C).
  • 2. In large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to sugar mixture. Beat well after each addition.
  • 3. Pour into oiled and floured 9 x 13 inch (22 x 34 cm) cake pan. Bake 40 minutes,or until cake springs back to the touch.

RENDEMENT

32 pieces

PORTION

1 piece

VALEUR NUTRITIVE

Per Serving

Calories124
Lipides5 g
Gras saturés0.5 g
Cholestérol13.5 mg
Glucides18.5 g
Fibres1 g
Protéines2 g
Sodium176.5 mg