Source: CanolaInfo Test Kitchen | Catégorie: Desserts, Cuisson au four

Chocolate Orange Pudding Cake

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Chocolate Orange Pudding Cake


  • 1 pkg (18oz/515g) chocolate cake mix
  • 3 eggs
  • 1/2 cup canola oil 125 mL
  • 1/4 cup water 60 mL
  • canola oil cooking spray
  • 2 cups cold milk 500 mL
  • 1/4 cup orange juice 60 mL
  • 2 Tbsp orange zest 30 mL
  • 2 (4oz/113g) pkg. instant chocolate pudding
  • 1/3 cup granulated sugar 75 mL
  • 3 Tbsp icing sugar 45 mL


  • 1. Preheat oven to 350 °F (180 °C).
  • 2. In large mixing bowl, combine cake mix, eggs, canola oil and water. Beat on medium speed for 2 minutes. Pour into a 9 x 13 inch (22 x 33 cm) baking pan sprayed with cooking spray.
  • 3. In large bowl, pour milk and orange juice. Stir in orange zest. Add pudding mix and sugar and whisk mixture until well blended, about 2 minutes. Quickly pour evenly over cake batter.
  • 4. Place pan on foil-lined baking pan to catch batter which might bubble over the edge of cake pan. Bake for 55 to 60 minutes or until tester comes out clean.
  • 5. Cool in pan 20 minutes. Mixture will thicken on standing. Spoon pudding cake into dishes and dust with icing sugar or serve with ice cream. Garnish with orange twists.
  • Tip: To make a lemon version, use lemon cake mix and lemon pudding mix. Replace orange juicewith water, and replace orange zest with lemon zest.


24 servings



Per Serving

Lipides69 g
Gras saturés1.5 g
Cholestérol25 mg
Glucides31 g
Fibres<1 g
Protéines3 g
Sodium340 mg